Flavors

Flavors

These are my most requested flavors. If you don't see your personal favorite let me know. Chances are I've made it. And if not, I will! I bake organic, dairy-free and vegan cupcakes upon request...

Made with buttercream or cream cheese frosting...

Chocolate

The best chocolate cupcake ever! Light and moist and just melts in your mouth. Did I mention the best ever?

Vanilla

Your typical vanilla cupcake only of course way better! Very dense. Very moist. Very yum.

The Classic

Even tastier than the one you remember as a kid. My chocolate cupcake filled with vanilla buttercream and topped with creamy fudge frosting and those familiar vanilla swirls. Move over, Hostess!

The Audrey B.

I say give credit where credit is due. This is what happens when you take a treasured brownie recipe (thank you, Audrey) and turn it into a cupcake. Dense and chocolatey with a smooth, thick, milk chocolate frosting. Got milk?

Banana

A client requested this once so I created a cupcake that has since become a fast favorite of anyone who tries it. Moist and dense and packed with banana flavor thanks to the super ripe organic fruit I use. Cream cheese frosting is a must.

Chocolate Mocha

My chocolate cupcake topped with creamy mocha frosting and a cute little coffee bean. Love it.

The Pinky Tuscadero

We're talking pink cake and pink frosting. Very pink. Very pretty. Very girly. If you love pink you will love this cupcake.

Snowballs

Chocolate or vanilla cupcake topped with vanilla buttercream frosting and shredded coconut. Fluffy. Pretty.

Lemon

My vanilla cupcake with a hint of lemon. Top it off with lemon cream cheese frosting for a tangy treat. Add some yellow sprinkles and it's instant sunshine in a cupcake.